Deep Apple Pie, or Apple Tart

Name: Deep Apple Pie, or Apple Tart
Ingredients: plenty of sugar, about half a cup; Fill a baking-dish with apples, peeled and cut in slices; Sprinkle with flour; cinnamon

From A Little Cook-Book for a Little Girl, 1905

All pies cooked in a baking-dish, with no crust on the bottom or sides of the dish, are called tarts by the English.

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

898Calories

1 gProtein

232 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories898 kcal

Protein1.3 g

Carbohydrates232 g

Fiber2.4 g

Sugars221 g

Total Fat1 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.1 g

Cholesterol0 mg

Sodium47 mg

Potassium185 mg

Calcium13 mg

Iron0.7 mg

Magnesium11 mg

Phosphorus30 mg

Zinc0.2 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C7.2 mg

Vitamin A3.6 mcg

Vitamin E0.1 mg

Vitamin K1.1 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.7 mg

Folate13 mcg

Choline6.2 mg

Caffeine0 mg

Water157 g

As published

This recipe was extracted from A Little Cook-Book for a Little Girl (1905) by Caroline French Benton, page 41. The excerpt below is the record exactly as published.

Deep Apple Pie, or Apple Tart Fill a baking-dish with apples, peeled and cut in slices. Sprinkle with flour, cinnamon, and plenty of sugar, about half a cup

Cook this with the app: pantry check, scaling, and the assistant.