Date Torte

Name: Date Torte
Ingredients: one and three-quarter glasses of sugar; yolks of nine eggs; sixteen chopped dates; a pinch of salt; a little cinnamon; a little allspice; four heaping tablespoons chocolate; a handful almonds; one glass matzo flour; four large tablespoons brandy

From Council cook book, 1908

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3901Calories

80 gProtein

772 gCarbs

57 gFat

Full nutrition (35 nutrients)

Calories3901 kcal

Protein80 g

Carbohydrates772 g

Fiber37 g

Sugars616 g

Total Fat57 g

Saturated Fat21 g

Monounsaturated Fat20 g

Polyunsaturated Fat9.8 g

Omega-30.2 g

Cholesterol1677 mg

Sodium741 mg

Potassium3491 mg

Calcium443 mg

Iron19 mg

Magnesium302 mg

Phosphorus1313 mg

Zinc8.5 mg

Copper1.6 mg

Manganese2.4 mg

Vitamin D9 mcg

Vitamin C1.7 mg

Vitamin A721 mcg

Vitamin E5.2 mg

Vitamin K15 mcg

Vitamin B61.6 mg

Vitamin B124.1 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)2.7 mg

Niacin (B3)10 mg

Folate306 mcg

Choline1361 mg

Caffeine14 mg

Alcohol19 g

Water465 g

As published

This recipe was extracted from Council cook book (1908), page 61. The excerpt below is the record exactly as published.

Date Torte. One and three-quarter glasses of sugar, yolks of nine eggs beaten well with sixteen chopped dates, a pinch of salt, a little cinnamon and allspice, four heaping tablespoons chocolate, a handful almonds, one glass matzo flour, four large tablespoons brandy

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