Date Tarte Cookies

Ingredients

• Cream yolks of two eggs
• 1/2 cup sugar
• 1/2 cup flour
• 1 tsp. baking powder
• 1 cup each of walnut meats
• 1 cup of dates cut in pieces

Method

1. 1

   Fold in whites of two eggs beaten stiff.

2. 2

   Spread 1/2 inch thick on a buttered and floured pan.

3. 3

   Bake slowly.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 47. The excerpt below is the record exactly as published.

/2 cups flour 1 tsp. cloves and bake in muffin tins cinnamon -Mrs. Ruel Liggett. Nut Cookies 2 eggs, beat whites 1 cup nuts 24 cup of sugar 1 tsp. vanilla 1 cup of flour Drop with teaspoon. % tsp. baking powder Bake in medium oven % tsp. salt — Mrs. Alan L. Houser. Cocoanut Macaroons 2 cups shredded 2 tablespoons oil cocoanut 54 teaspoon salt 1 egg 1 teaspoon vanilla 1 cup sugar Beat egg until lemon-colored ; add sugar, salt, vanilla and oil, and continue to beat. Add cocoanut, being sure the whole is thoroughly mixed. Drop a spoonful at a time on oiled pans. Bake in moderate oven about ten minutes. — Mrs. Stanley T. Howe. —113— Cookies and Small Cakes Thursday Club Delicacies Ginger Cookies 1 cup molasses % cup sour milk 1 cup sugar 1 teaspoons soda 1 cup shortening 2 teaspoons ginger (heaping) 1 teaspoon cinnamon Stir stiff with spoon and place on ice over night. Roll out in A. M. and bake. — Mrs. E. H. Brelin. E. Z. Cookies 5 egg whites beaten stiff 3 cups cocoanut 3 cups sugar 1 tablespoon cornstarch Bake' in a greased tin in a very slow oven. — Mrs. Roy Campbell. Corn Flake Macaroons 2 egg whites 1 cup sugar 1 teaspoon vanilla 1 cup cocoanut 2 cups cornflakes Yi cup nut meats chopped Beat egg whites until stiff, add sugar gradually, then add vanilla, cocoanut, cornflakes and nut meats. Drop by spoonful on a buttered cookie sheet and bake in moderate ov- en until a delicate brown. ■ — Mrs. N. M. Roulette. Macaroons (Inexpensive and Good.) 2 egg whites, beaten stiff 2 cups corn flakes 1 cup sugar, white or 1 cup cocoanut brown 1 cup chopped nuts Mix dry ingredients and add egg whites. Bake on butter- ed paper in medium oven. — Mrs. Charles A. Irwin. Date Tarte Cookies. Cream yolks of two eggs, add }i cup sugar, l/z cup flour, 1 tsp. baking powder. Fold in whites of two eggs beaten stiff. Add 1 cup each of walnut meats

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