vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Date Tart
From The King's College Hospital book of cooking recipes, 1907
Serves 2
No sugar required.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
160Calories
1 gProtein
43 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories160 kcal
Protein1.4 g
Carbohydrates43 g
Fiber4.5 g
Sugars36 g
Total Fat0.2 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium1.1 mg
Potassium372 mg
Calcium22 mg
Iron0.6 mg
Magnesium24 mg
Phosphorus35 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0.2 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K1.5 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.7 mg
Folate11 mcg
Choline3.6 mg
Caffeine0 mg
Water12 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 108. The excerpt below is the record exactly as published.
Date Tart. — Four to 6oz. of Tates, stoned *,nd stewed gently in a, little mil
Cook this with the app: pantry check, scaling, and the assistant.