Date Sticks

Name: Date Sticks
Ingredients: 3 eggs (well beaten); 1 c. broken nut meats (pecans or walnuts); 1 c. sugar; 1 c. flour (sifted); 5 tbsp. water; 1 c. dates (chopped rather fine); 3 tsp. baking powder; 1 tsp. vanilla

From The Relief Societ Cookbook, 1930

— Mrs. L. A. Lee

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1882Calories

36 gProtein

413 gCarbs

17 gFat

Full nutrition (34 nutrients)

Calories1882 kcal

Protein36 g

Carbohydrates413 g

Fiber12 g

Sugars295 g

Total Fat17 g

Saturated Fat4.7 g

Monounsaturated Fat5.5 g

Polyunsaturated Fat2.9 g

Omega-30.1 g

Cholesterol558 mg

Sodium1634 mg

Potassium1356 mg

Calcium952 mg

Iron13 mg

Magnesium120 mg

Phosphorus815 mg

Zinc3.3 mg

Copper0.6 mg

Manganese1.4 mg

Vitamin D3 mcg

Vitamin C0.6 mg

Vitamin A240 mcg

Vitamin E1.6 mg

Vitamin K4.4 mcg

Vitamin B60.6 mg

Vitamin B121.3 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)1.3 mg

Niacin (B3)10 mg

Folate299 mcg

Choline450 mg

Caffeine0 mg

Water234 g

As published

This recipe was extracted from The Relief Societ Cookbook (1930) by Relief Society of the Fourth Ward of Rexburg, page 7. The excerpt below is the record exactly as published.

DATE STICKS 3 eggs (well beaten) 1 c. broken nut meats (pecans 1 c. sugar or walnuts) 1 c. flour (sifted) 5 tbsp. water 1 c. dates (chopped rather fine) 3 tsp. baking powder 1 tsp. vanilla

Cook this with the app: pantry check, scaling, and the assistant.