Date Squares
From Cook book (Relief Society, Houston, 1963), 1963
Test as you would a cake.
Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2288Calories
39 gProtein
551 gCarbs
6 gFat
Full nutrition (33 nutrients)
Calories2288 kcal
Protein39 g
Carbohydrates551 g
Fiber36 g
Sugars299 g
Total Fat5.9 g
Saturated Fat0.1 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium1426 mg
Potassium3558 mg
Calcium1020 mg
Iron20 mg
Magnesium279 mg
Phosphorus867 mg
Zinc3.2 mg
Copper1.4 mg
Manganese3.1 mg
Vitamin D0 mcg
Vitamin C39 mg
Vitamin A0 mcg
Vitamin E0.2 mg
Vitamin K12 mcg
Vitamin B61 mg
Vitamin B120 mcg
Thiamin (B1)2.7 mg
Riboflavin (B2)1.4 mg
Niacin (B3)23 mg
Folate523 mcg
Choline29 mg
Caffeine0 mg
Water232 g
As published
This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 24. The excerpt below is the record exactly as published.
DATE SQUARES Virginia Nicholson 1# dates pitted, 3/4 stick of oleo, 2 tsp, vanilla (Stew in 1 cup water until mushy) . Mix 2 eggs, 2 cups flour, 3 tsp, baking powder, 1/2 cup orange juice
Cook this with the app: pantry check, scaling, and the assistant.