Date Souffle

Name: Date Souffle
Yield: 4 servings
Ingredients: 1 lb. chopped nut meats; 1 lb. dates (cut up); 2 cups sugar; 6 eggs (beaten separately); 1 tsp. baking powder; 6 tbsp. bread crumbs; Pinch of salt

From Delicacies, 1929

Serves 4

— Mrs. Robert Neiman.

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 64. The excerpt below is the record exactly as published.

Date Souffle 1 lb. chopped nut meats 1 tsp. vanilla 1 lb. dates (cut up) 2 cups sugar 6 eggs ( beaten separately) 1 tsp. baking powder 6 tbsp. bread crumbs Pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.