Date Sandwiches

Ingredients

• Wash, stone, and chop dates.
• Mix with half as much chopped nuts.
• Moisten with boiled dressing or mayonnaise.

Method

1. 1

   Mix chopped dates with chopped nuts and moisten.

2. 2

   Spread between slices of bread.

Nutrition per serving

As published

This recipe was extracted from Domestic science (1914 text-book) (1914) by Bertha J. Hoisington Austin, page 64. The excerpt below is the record exactly as published.

tuce sandwiches. Nut sandwiches: Boiled Dressing f c vinegar a speck of cayenne 1 tp salt 1 tp mustard 1 tb sugar 2 eggs Mix vinegar, salt, mustard, sugar, cayenne, and butter, and cook until the boiling point is reached. Beat eggs xmtil light in top of double boiler. Pour the hot vinegar over beaten eggs slowly, stirring constantly. Cook over hot water xmtil it thickens, stirring all the while. 166 Digitized by Google SANDWICHES 167 Use peanuts, English walnuts, filberts, or hickory nuts. Chop nuts fine in a chopping bowl. Turn them into another bowl and mix in enough boiled dressing to moisten them. Cut thin slices of bread. Put them together in pairs. Cut with fancy cutter, reserving the crusts for use as bread crumbs. Spread with butter. Spread the nuts on one slice and fit the other on top and press together. Cheese and English-walnut sandwiches: J lb grated cheese i lb English walnuts i lb butter salt and pepper Cream the butter. Add the seasonings and grated cheese gradually, then mix in nuts which should be sliced very thin; spread mixture on slices of bread and press together in pairs. Olive and punento sandwiches: Mix equal quantities of chopped stuflfed olives, pimentoes and sweet pickles with boiled dressing. Spread between thin slices of buttered bread. Ribbon sandwiches: Cut brown bread and white bread into thin slices. Spread with creamed butter. Press Fig. 76. — Sandwiches together three slices of white and three of brown, putting first a slice of white then one of brown, one of white and so on. Trim off the crusts and slice as ordinary bread. These are served with oysters, and salads. Sliced ham sandwiches: Slice cold boiled ham as thinly as possible. Put between thin slices of buttered bread. Ham with sauce Tartare: Finely chop cold boiled ham. Moisten with salad dressing. Chop equal amounts of olives and pickles. Add to the ham. Spread between thin slices of bread. Class Rule: 2 tb ham; 1 tb dressing; 1 tp chopped olives and pickles. Digitized by Google 168 DOMESTIC SCIENCE Ham with white sauce (Class Rule): White sauce: j tb butter; J tb flour; | c milk; seasoning. Mix with 1 tp finely chopped ham. Spread between slices of bread. Date sandwic|ies: Wash, stone, and chop dates. Mix with half as much chopped nuts. Moisten with boiled dressing or mayonnaise.

Cook this with the app: pantry check, scaling, and the assistant.