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Date Sandwich
From Kentucky receipt book, 1903
Serves 6
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
196Calories
3 gProtein
42 gCarbs
4 gFat
Full nutrition (34 nutrients)
Calories196 kcal
Protein2.6 g
Carbohydrates42 g
Fiber4.4 g
Sugars32 g
Total Fat3.6 g
Saturated Fat0.4 g
Monounsaturated Fat1.7 g
Polyunsaturated Fat1.2 g
Omega-30 g
Cholesterol0 mg
Sodium49 mg
Potassium348 mg
Calcium42 mg
Iron0.9 mg
Magnesium28 mg
Phosphorus52 mg
Zinc0.4 mg
Copper0.2 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C0.2 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K1.5 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.1 mg
Folate9.3 mcg
Choline3.1 mg
Caffeine0 mg
Water14 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 74. The excerpt below is the record exactly as published.
Date Sandwich. Have 1 pint of dates after removing pit and scales, break in small pieces, and add an equal quantity of pecans crushed fine. Moisten with creamed butter and add a dash of salt. Spread be- tween rounds or triangles of brea
Cook this with the app: pantry check, scaling, and the assistant.