Date Roly-Poly
From 365 tasty dishes, 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from 365 tasty dishes (1906), page 39. The excerpt below is the record exactly as published.
Date Roly-Poly. Date roly-poly is a nice dessert. Make a rich biscuit dough, roll it out and spread with dates which have been stoned, chopped and stewed in a very little water until soft. Sprinkle with sugar, roll up, steam for three- quarters of an hour
Cook this with the app: pantry check, scaling, and the assistant.