Date Roll

Name: Date Roll
Ingredients: 3 cups white sugar; 1 tbs. Karo Syrup; 1 cup water or cream; 1 cup chopped dates; 1 cup nut meats

From Grange cook book and household guide, 1940

Recipe by Sue Corpening, Mills River Grange.

Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5026Calories

57 gProtein

803 gCarbs

193 gFat

Full nutrition (33 nutrients)

Calories5026 kcal

Protein57 g

Carbohydrates803 g

Fiber28 g

Sugars712 g

Total Fat193 g

Saturated Fat48 g

Monounsaturated Fat17 g

Polyunsaturated Fat0 g

Cholesterol244 mg

Sodium71 mg

Potassium3446 mg

Calcium488 mg

Iron10 mg

Magnesium340 mg

Phosphorus1409 mg

Zinc6.3 mg

Copper2.8 mg

Manganese2.9 mg

Vitamin D0 mcg

Vitamin C0.6 mg

Vitamin A0 mcg

Vitamin E0.1 mg

Vitamin K9.6 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)2 mg

Folate28 mcg

Choline9.3 mg

Caffeine0 mg

Water182 g

As published

This recipe was extracted from Grange cook book and household guide (1940) by Bodenheimer, E. L. Mrs, page 18. The excerpt below is the record exactly as published.

DATE ROLL 3 cups white sugar 1 tbs. Karo Syrup 1 cup water or cream 1 cup chopped dates 1 cup nut meats

Cook this with the app: pantry check, scaling, and the assistant.