Date Pudding

Name: Date Pudding
Ingredients: 1 package dates; ½ teaspoon salt; 1 cup sugar; 4 tablespoons flour; 1 teaspoon baking powder; 2 eggs; 2 tablespoons butter; 1 teaspoon vanilla; 1 cup nuts; 2 tablespoons milk

From Grange cook book and household guide, 1940

Miss Ethel Reich, Clemmons Grange.

Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1644Calories

33 gProtein

353 gCarbs

37 gFat

Full nutrition (34 nutrients)

Calories1644 kcal

Protein33 g

Carbohydrates353 g

Fiber1.9 g

Sugars218 g

Total Fat37 g

Saturated Fat4.3 g

Monounsaturated Fat5 g

Polyunsaturated Fat3 g

Omega-30 g

Cholesterol439 mg

Sodium1816 mg

Potassium1865 mg

Calcium406 mg

Iron6.7 mg

Magnesium115 mg

Phosphorus775 mg

Zinc2.7 mg

Copper1 mg

Manganese0.7 mg

Vitamin D2.3 mcg

Vitamin C43 mg

Vitamin A250 mcg

Vitamin E1.1 mg

Vitamin K0.9 mcg

Vitamin B61.2 mg

Vitamin B121.1 mcg

Thiamin (B1)1 mg

Riboflavin (B2)0.9 mg

Niacin (B3)20 mg

Folate257 mcg

Choline301 mg

Caffeine0 mg

Water137 g

As published

This recipe was extracted from Grange cook book and household guide (1940) by Bodenheimer, E. L. Mrs, page 10. The excerpt below is the record exactly as published.

DATE PUDDING 1 package dates % teaspoon salt 1 cup sugar . 4 tablespoons flour 1 teaspoon baking powder 2 eggs 2 tablespoons butter 1 teaspoon vanilla 1 cup nuts 2 tablespoons milk

Cook this with the app: pantry check, scaling, and the assistant.