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Date Pudding
From Delicacies, 1929
Serves 6
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
350Calories
6 gProtein
60 gCarbs
12 gFat
Full nutrition (34 nutrients)
Calories350 kcal
Protein6.1 g
Carbohydrates60 g
Fiber4.9 g
Sugars50 g
Total Fat12 g
Saturated Fat1 g
Monounsaturated Fat7.6 g
Polyunsaturated Fat2.9 g
Omega-30 g
Cholesterol0.6 mg
Sodium160 mg
Potassium348 mg
Calcium168 mg
Iron1.5 mg
Magnesium77 mg
Phosphorus170 mg
Zinc0.9 mg
Copper0.3 mg
Manganese0.6 mg
Vitamin D0 mcg
Vitamin C0.1 mg
Vitamin A1.6 mcg
Vitamin E6.1 mg
Vitamin K0.7 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.3 mg
Niacin (B3)1.4 mg
Folate19 mcg
Choline15 mg
Caffeine0 mg
Water11 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 61. The excerpt below is the record exactly as published.
Date Pudding 1 cup chopped dates 2 tbsp. milk 1 cup chopped nuts 2 tsp. baking powder 2 eggs 2 tbsp. flour 1 cup sugar
Cook this with the app: pantry check, scaling, and the assistant.