Date Pudding
From Our favorite recipes (Wilshire Ward LDS, 1957), 1957
Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 53. The excerpt below is the record exactly as published.
DATE PUDDING 1 Lb. dates 24 Graham Crackers 1 C. Walnuts 8 02. Bottle Maraschino 1 Lb. Marshmallows Che rries (cut up) Roll crackers and put layer of crumbs and layer of date mixture. Pour 3 C. Scalded Milk over marsh- mallows
Cook this with the app: pantry check, scaling, and the assistant.