Date Pudding
From 365 tasty dishes, 1906
Enjoy warm.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1985Calories
31 gProtein
458 gCarbs
12 gFat
Full nutrition (34 nutrients)
Calories1985 kcal
Protein31 g
Carbohydrates458 g
Fiber25 g
Sugars352 g
Total Fat12 g
Saturated Fat4.6 g
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.5 g
Omega-30 g
Cholesterol29 mg
Sodium2555 mg
Potassium6638 mg
Calcium1085 mg
Iron22 mg
Magnesium1064 mg
Phosphorus881 mg
Zinc6.5 mg
Copper2.5 mg
Manganese9.9 mg
Vitamin D2.3 mcg
Vitamin C0.6 mg
Vitamin A78 mcg
Vitamin E0.2 mg
Vitamin K4 mcg
Vitamin B62.9 mg
Vitamin B121.3 mcg
Thiamin (B1)1 mg
Riboflavin (B2)0.6 mg
Niacin (B3)12 mg
Folate77 mcg
Choline97 mg
Caffeine0 mg
Water329 g
As published
This recipe was extracted from 365 tasty dishes (1906), page 18. The excerpt below is the record exactly as published.
Date Pudding. Date pudding is simple and will be greatly enjoyed. Mix together a cupfuls of graham or whole wheat flour, i cupful of milk, i cupful of molasses, i teaspoonful of salt, yi of a teaspoonful of soda and i heaping cupful of stoned dates cut fine
Cook this with the app: pantry check, scaling, and the assistant.