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Date Pudding (2)
From Tried favourites cookery book, 1909
Serves 10
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
867Calories
7 gProtein
115 gCarbs
44 gFat
Full nutrition (33 nutrients)
Calories867 kcal
Protein6.9 g
Carbohydrates115 g
Fiber4.1 g
Sugars73 g
Total Fat44 g
Saturated Fat24 g
Monounsaturated Fat14 g
Polyunsaturated Fat1.5 g
Cholesterol31 mg
Sodium18 mg
Potassium436 mg
Calcium69 mg
Iron3.5 mg
Magnesium41 mg
Phosphorus91 mg
Zinc0.6 mg
Copper0.2 mg
Manganese0.6 mg
Vitamin D0 mcg
Vitamin C0.3 mg
Vitamin A0.1 mcg
Vitamin E0.7 mg
Vitamin K2.9 mcg
Vitamin B60.1 mg
Vitamin B120.1 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.2 mg
Niacin (B3)3.8 mg
Folate84 mcg
Choline6.7 mg
Caffeine0 mg
Water16 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 109. The excerpt below is the record exactly as published.
Date Pudding^ (2). i lb. Suet, i lb. Flour, i lb. Browu Sugar, 1 lb. Dates, \ Nutmeg, grated
Cook this with the app: pantry check, scaling, and the assistant.