Date Pudding
From Kentucky receipt book, 1903
Serves 2
Raisins, figs, or preserved fruits may be substituted for dates.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 138. The excerpt below is the record exactly as published.
Date Pudding. Two cups of whole wheat meal, 1 cup of sour cream, % cup of molasses, 1 cup stoned dates, I/2 teaspoon salt, 1 teaspoon soda
Cook this with the app: pantry check, scaling, and the assistant.