Date Pudding

Name: Date Pudding
Ingredients: I pound dates; I egg; Yz pound beef suet; y2 cup milk; 3 cups bread-crums; 4 tablespoons flour; ^ cup sugar; 2 teaspoons baking-powder

From New Delineator recipes., 1929

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5147Calories

72 gProtein

706 gCarbs

242 gFat

Full nutrition (34 nutrients)

Calories5147 kcal

Protein72 g

Carbohydrates706 g

Fiber51 g

Sugars414 g

Total Fat242 g

Saturated Fat126 g

Monounsaturated Fat78 g

Polyunsaturated Fat15 g

Omega-30 g

Cholesterol355 mg

Sodium3456 mg

Potassium3945 mg

Calcium1481 mg

Iron24 mg

Magnesium368 mg

Phosphorus1300 mg

Zinc7.9 mg

Copper1.9 mg

Manganese4.4 mg

Vitamin D2.2 mcg

Vitamin C1.8 mg

Vitamin A119 mcg

Vitamin E4.5 mg

Vitamin K42 mcg

Vitamin B61.4 mg

Vitamin B122.8 mcg

Thiamin (B1)3.8 mg

Riboflavin (B2)2.2 mg

Niacin (B3)30 mg

Folate509 mcg

Choline257 mg

Caffeine0 mg

Water272 g

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 72. The excerpt below is the record exactly as published.

DATE PUDDING I pound dates I egg Yz pound beef suet y2 cup milk 3 cups bread-crums 4 tablespoons flour ^ cup sugar 2 teaspoons baking-powder

Cook this with the app: pantry check, scaling, and the assistant.