Date Pudding
From Our favorite recipes (Stake Relief Society, 1954), 1954
Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
4619Calories
73 gProtein
903 gCarbs
114 gFat
Full nutrition (34 nutrients)
Calories4619 kcal
Protein73 g
Carbohydrates903 g
Fiber79 g
Sugars777 g
Total Fat114 g
Saturated Fat16 g
Monounsaturated Fat21 g
Polyunsaturated Fat66 g
Omega-30.1 g
Cholesterol930 mg
Sodium846 mg
Potassium6833 mg
Calcium867 mg
Iron17 mg
Magnesium599 mg
Phosphorus1612 mg
Zinc9.3 mg
Copper3.6 mg
Manganese6.2 mg
Vitamin D5 mcg
Vitamin C3.6 mg
Vitamin A400 mcg
Vitamin E3.1 mg
Vitamin K27 mcg
Vitamin B62.7 mg
Vitamin B122.2 mcg
Thiamin (B1)0.9 mg
Riboflavin (B2)1.8 mg
Niacin (B3)14 mg
Folate302 mcg
Choline792 mg
Caffeine0 mg
Water381 g
As published
This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 17. The excerpt below is the record exactly as published.
DATE PUDDING 2 lbs. dates 1 cup walnuts Mix: 1 tablespoon flour and 1 rounded teaspoon baking power together and add to dates. 5 eggs 1 cup sugar
Cook this with the app: pantry check, scaling, and the assistant.