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Date Pie
From Farm and home cook book and housekeeper's assistant, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
611Calories
11 gProtein
142 gCarbs
16 gFat
Full nutrition (34 nutrients)
Calories611 kcal
Protein11 g
Carbohydrates142 g
Fiber12 g
Sugars118 g
Total Fat16 g
Saturated Fat1.6 g
Monounsaturated Fat1.9 g
Polyunsaturated Fat1 g
Omega-30 g
Cholesterol217 mg
Sodium76 mg
Potassium1047 mg
Calcium89 mg
Iron2.8 mg
Magnesium72 mg
Phosphorus201 mg
Zinc1.1 mg
Copper0.4 mg
Manganese0.5 mg
Vitamin D1 mcg
Vitamin C0.6 mg
Vitamin A80 mcg
Vitamin E0.6 mg
Vitamin K4.1 mcg
Vitamin B60.3 mg
Vitamin B120.4 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.4 mg
Niacin (B3)2.4 mg
Folate64 mcg
Choline156 mg
Caffeine0 mg
Water71 g
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 46. The excerpt below is the record exactly as published.
Date Pie Stone 1 large cup dates and cook until soft with just enough hot water to cover, then add 2 tablesp sugar, 1 cup rich milk, small bit of butter, 1 beaten egg and 1 tablesp flour
Cook this with the app: pantry check, scaling, and the assistant.