Date Pie
From Machias Cook Book, 1899
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1786Calories
46 gProtein
364 gCarbs
32 gFat
Full nutrition (34 nutrients)
Calories1786 kcal
Protein46 g
Carbohydrates364 g
Fiber36 g
Sugars312 g
Total Fat32 g
Saturated Fat14 g
Monounsaturated Fat9 g
Polyunsaturated Fat3.5 g
Omega-30.1 g
Cholesterol616 mg
Sodium407 mg
Potassium3914 mg
Calcium860 mg
Iron7.3 mg
Magnesium271 mg
Phosphorus1070 mg
Zinc5.3 mg
Copper1 mg
Manganese1.2 mg
Vitamin D7.7 mcg
Vitamin C1.8 mg
Vitamin A396 mcg
Vitamin E2 mg
Vitamin K13 mcg
Vitamin B61.3 mg
Vitamin B124 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)1.7 mg
Niacin (B3)6.4 mg
Folate157 mcg
Choline556 mg
Caffeine0 mg
Water637 g
As published
This recipe was extracted from Machias Cook Book (1899) by [name missing], page 13. The excerpt below is the record exactly as published.
DATE PIE. I pousd diities, soak over ni^ht in i pint of milk, sift through^ colander, 3 eggs, i pint of milk, a little salt
Cook this with the app: pantry check, scaling, and the assistant.