Date & Nut Roll

Name: Date & Nut Roll
Ingredients: 20 marshmallows (cut); 1 c. nuts (chopped); 20 graham crackers (crushed); 3/4 c. light cream; 5 1b. dates (cut)

From Our favorite recipes (Stake Relief Society, 1954), 1954

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

7480Calories

79 gProtein

1860 gCarbs

49 gFat

Full nutrition (34 nutrients)

Calories7480 kcal

Protein79 g

Carbohydrates1860 g

Fiber185 g

Sugars1458 g

Total Fat49 g

Saturated Fat19 g

Monounsaturated Fat11 g

Polyunsaturated Fat4.9 g

Omega-30.1 g

Cholesterol104 mg

Sodium568 mg

Potassium16683 mg

Calcium1331 mg

Iron27 mg

Magnesium1102 mg

Phosphorus2060 mg

Zinc8.8 mg

Copper5.6 mg

Manganese6.3 mg

Vitamin D1.9 mcg

Vitamin C53 mg

Vitamin A291 mcg

Vitamin E1.9 mg

Vitamin K66 mcg

Vitamin B64.9 mg

Vitamin B120.2 mcg

Thiamin (B1)2.1 mg

Riboflavin (B2)2.2 mg

Niacin (B3)48 mg

Folate638 mcg

Choline181 mg

Caffeine0 mg

Water618 g

As published

This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 18. The excerpt below is the record exactly as published.

DATE & NUT ROLL 20 marshmallows (cut) 1 c. nuts (chopped) 20 graham crackers (crushed) 3/4 c. light cream 5 1b. dates (cut)

Cook this with the app: pantry check, scaling, and the assistant.