Date Nut Loaf

Name: Date Nut Loaf
Ingredients: 1 cup nut meats (black walnuts); 2 pkg. dates; 2 tsp. baking powder; 2 tbsp. melted butter; 2 eggs; 1 tsp. cinnamon; 1 tsp. nutmeg; 1 tsp. allspice; 2 tsp. soda; 1 tsp. cloves

From Grange cook book and household guide, 1940

Topped with whipped cream is a delicious dessert.

Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1781Calories

50 gProtein

111 gCarbs

130 gFat

Full nutrition (34 nutrients)

Calories1781 kcal

Protein50 g

Carbohydrates111 g

Fiber22 g

Sugars33 g

Total Fat130 g

Saturated Fat14 g

Monounsaturated Fat6.4 g

Polyunsaturated Fat1 g

Omega-30.1 g

Cholesterol58 mg

Sodium998 mg

Potassium2626 mg

Calcium857 mg

Iron10 mg

Magnesium298 mg

Phosphorus1425 mg

Zinc5.4 mg

Copper2.6 mg

Manganese4.1 mg

Vitamin D0 mcg

Vitamin C1.2 mg

Vitamin A185 mcg

Vitamin E0.8 mg

Vitamin K6.3 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.8 mg

Folate13 mcg

Choline9.2 mg

Caffeine0 mg

Water25 g

As published

This recipe was extracted from Grange cook book and household guide (1940) by Bodenheimer, E. L. Mrs, page 22. The excerpt below is the record exactly as published.

DATE NUT LOAF ZUG» SUOOT. 1 cup nut meats (black walnuts) 2 pkg. dates 2 tsp. baking powder 2 tbsp. melted butter 1 tsp. cinnamon 2 eggs 1 tsp. nutmeg SO ON SlOUr 1 tsp. allspice 2 tsp. soda 1 tsp. cloves

Cook this with the app: pantry check, scaling, and the assistant.