Date-Nut Cake

Name: Date-Nut Cake
Ingredients: 5c. butter or margarine; 1 pkg. dates cut fine; 13 c. sugar; e eggs; 1c. hot water; 3 tap. salt; 2 -¢. tiour; 1 tsp. soda; 1 tsp. vanilla

From Our favorite recipes (Stake Relief Society, 1954), 1954

Recipe by Loretta R. Wedding

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 23. The excerpt below is the record exactly as published.

DATE-NUT CAKE 5c. butter or margarine 1 pkg. dates cut fine 13 c. sugar into e eggs 1c. hot water 3 tap. salt and 2 -¢. tiour 1 tsp. soda 1 tsp. vanilla

Cook this with the app: pantry check, scaling, and the assistant.