Date Nut Bread

Name: Date Nut Bread
Ingredients: 1 cup chopped dates; 3/4 cup walnuts; 3/4 cup boiling water; 3/4 cup sugar; 1 tsp. vanilla; 1 large egg; 1 3/4 cups flour; l tsp. baking soda; fe2bsp. butter

From Recipes from our hearth, 1960

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2688Calories

50 gProtein

469 gCarbs

96 gFat

Full nutrition (34 nutrients)

Calories2688 kcal

Protein50 g

Carbohydrates469 g

Fiber19 g

Sugars245 g

Total Fat96 g

Saturated Fat7.3 g

Monounsaturated Fat11 g

Polyunsaturated Fat47 g

Omega-30 g

Cholesterol249 mg

Sodium1944 mg

Potassium1786 mg

Calcium328 mg

Iron29 mg

Magnesium271 mg

Phosphorus794 mg

Zinc5.4 mg

Copper1.8 mg

Manganese4.9 mg

Vitamin D1 mcg

Vitamin C0.6 mg

Vitamin A80 mcg

Vitamin E0.6 mg

Vitamin K5.7 mcg

Vitamin B61.1 mg

Vitamin B120.4 mcg

Thiamin (B1)2.6 mg

Riboflavin (B2)1.5 mg

Niacin (B3)21 mg

Folate450 mcg

Choline161 mg

Caffeine0 mg

Water244 g

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 4. The excerpt below is the record exactly as published.

DATE NUT BREAD 1 cup chopped dates 3/4 cup walnuts 3/4 cup boiling water 3/4 cup sugar 1 tsp. vanilla 1 large egg 1 3/4 cups flour l tsp. baking soda fe2bsp. butter

Cook this with the app: pantry check, scaling, and the assistant.