Date Loaf Candy

Name: Date Loaf Candy
Ingredients: 3 cups white sugar; 2 tablespoons butter; 1 package dates (7 1/4 ounces); 1 cup nut meats; 1 1/2 cups milk

From Quaker recipes, 1954

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4024Calories

61 gProtein

701 gCarbs

142 gFat

Full nutrition (34 nutrients)

Calories4024 kcal

Protein61 g

Carbohydrates701 g

Fiber18 g

Sugars635 g

Total Fat142 g

Saturated Fat6.8 g

Monounsaturated Fat2.5 g

Polyunsaturated Fat0.4 g

Omega-30 g

Cholesterol107 mg

Sodium148 mg

Potassium2963 mg

Calcium746 mg

Iron8.7 mg

Magnesium316 mg

Phosphorus1572 mg

Zinc6.8 mg

Copper2.6 mg

Manganese2.6 mg

Vitamin D3.5 mcg

Vitamin C0.1 mg

Vitamin A117 mcg

Vitamin E0.2 mg

Vitamin K0.6 mcg

Vitamin B60.3 mg

Vitamin B122 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.5 mg

Niacin (B3)0.7 mg

Folate4.6 mcg

Choline67 mg

Caffeine0 mg

Water341 g

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 16. The excerpt below is the record exactly as published.

DATE LOAF CANDY 3 cups white sugar 2 tablespoons butter 1 package dates (714 ounces) 1 cup nut meats

Cook this with the app: pantry check, scaling, and the assistant.