Date Layer Cake
From Fruit recipes, 1907
Serves 10
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 115. The excerpt below is the record exactly as published.
DATE LAYER CAKE Use the ‘‘One, Two, Three, Four”’ recipe (see Introduc- tory Recipes) and bake in layers. Ice with a plain, boiled icing (see Introductory Recipes) in which, as it cools, should be stirred one cup of stoned, chopped dates
Cook this with the app: pantry check, scaling, and the assistant.