Date Fudge

Ingredients

• To two cups of granulated sugar
• two-thirds of a cup of sweet milk
• one-third cup butter
• one teaspoonful of vanilla

Method

1. 1

   To two cups of granulated sugar add two-thirds of a cup of sweet milk and one-third cup butter.

2. 2

   Add one teaspoonful of vanilla when the syrup has begun to simmer.

3. 3

   Stir this until just after the vanilla has been added, then let cook for twenty-five minutes without stirring, watching carefully, however, that it does not burn.

4. 4

   When a light brown in colour pour out on plates on which are spread chopped or halved dates and let cool.

As published

This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 115. The excerpt below is the record exactly as published.

DATE FUDGE To two cups of granulated sugar add two-thirds of a cup of sweet milk and one-third cup butter. Add one tea- spoonful of vanill

Cook this with the app: pantry check, scaling, and the assistant.