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Date Fruit Bread
From Fruit recipes, 1907
Serves 8
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
104Calories
1 gProtein
28 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories104 kcal
Protein0.9 g
Carbohydrates28 g
Fiber2.9 g
Sugars23 g
Total Fat0.1 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium0.7 mg
Potassium241 mg
Calcium14 mg
Iron0.4 mg
Magnesium16 mg
Phosphorus23 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0.1 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K1 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.5 mg
Folate7 mcg
Choline2.3 mg
Caffeine0 mg
Water7.5 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 114. The excerpt below is the record exactly as published.
DATE FRUIT BREAD Make as for Bread for Fruit Toast (Introductory Recipes), _and for each loaf allow and work in nearly a pint of chopped, stoned dates
Cook this with the app: pantry check, scaling, and the assistant.