Date Foam
From Fruit recipes, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 115. The excerpt below is the record exactly as published.
DATE FOAM Make an orange or lemon gelatine jelly. (With a plain gelatine it is best to follow directions given by the manufac- turers of the particular brand one uses, as they know best the strength of their gelatine, using, however, in a warm climate one cup less of water than that recommended). With this as a foundation, when the gelatine begins to ‘harden slightly on being removed from the stove and N 276 FRUIT RECIPES whipped in process of cooling, add the well-beaten whites of two eggs and one cup of stoned, chopped dates
Cook this with the app: pantry check, scaling, and the assistant.