Date Fingers

Name: Date Fingers
Ingredients: One cup walnuts chopped; one box dates chopped; one cup sugar; two eggs separated; one teaspoon baking powder; four tablespoons milk

From Dainty recipes, 1950

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1922Calories

33 gProtein

236 gCarbs

98 gFat

Full nutrition (34 nutrients)

Calories1922 kcal

Protein33 g

Carbohydrates236 g

Fiber8.3 g

Sugars219 g

Total Fat98 g

Saturated Fat12 g

Monounsaturated Fat16 g

Polyunsaturated Fat63 g

Omega-30 g

Cholesterol379 mg

Sodium638 mg

Potassium913 mg

Calcium512 mg

Iron5.3 mg

Magnesium206 mg

Phosphorus821 mg

Zinc5 mg

Copper1.6 mg

Manganese3.8 mg

Vitamin D2.6 mcg

Vitamin C0.1 mg

Vitamin A179 mcg

Vitamin E1.1 mg

Vitamin K3 mcg

Vitamin B61.1 mg

Vitamin B121.2 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.6 mg

Niacin (B3)1.9 mg

Folate52 mcg

Choline306 mg

Caffeine0 mg

Water139 g

As published

This recipe was extracted from Dainty recipes (1950) by N.C.). Circle Five St. Peter's Episcopal Church (Charlotte, page 12. The excerpt below is the record exactly as published.

DATE FINGERS One cup walnuts chopped; one box dates chopped; one cup sugar; two eggs seperated; one teaspoon baking powder; four tablespoons milk

Cook this with the app: pantry check, scaling, and the assistant.