Date Filling
From The housewife's aid, 1950
Especially good between Devil’s Food cake.
Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1750Calories
6 gProtein
246 gCarbs
87 gFat
Full nutrition (33 nutrients)
Calories1750 kcal
Protein5.8 g
Carbohydrates246 g
Fiber1.9 g
Sugars229 g
Total Fat87 g
Saturated Fat50 g
Monounsaturated Fat18 g
Polyunsaturated Fat0 g
Cholesterol251 mg
Sodium113 mg
Potassium686 mg
Calcium341 mg
Iron1.8 mg
Magnesium45 mg
Phosphorus163 mg
Zinc0.7 mg
Copper0.2 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C0.1 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K6.5 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.7 mg
Folate6.8 mcg
Choline6.6 mg
Caffeine0 mg
Water150 g
As published
This recipe was extracted from The housewife's aid (1950) by N.C.). Young Woman's Aid Society Queen Street Methodist Church (Kinston, page 22. The excerpt below is the record exactly as published.
DATH FILLING 1 package of dates 1 cup of brown sugar 1 cup milk or cream 1 teaspoonful corn starch
Cook this with the app: pantry check, scaling, and the assistant.