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Date Filling
From Lowney's cook book, 1907
Serves 8
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
219Calories
1 gProtein
45 gCarbs
5 gFat
Full nutrition (34 nutrients)
Calories219 kcal
Protein1.2 g
Carbohydrates45 g
Fiber3 g
Sugars40 g
Total Fat5.4 g
Saturated Fat3 g
Monounsaturated Fat1.1 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol15 mg
Sodium4.1 mg
Potassium260 mg
Calcium24 mg
Iron0.4 mg
Magnesium17 mg
Phosphorus31 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C1.6 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K1.3 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.5 mg
Folate7.8 mcg
Choline2.5 mg
Caffeine0 mg
Water20 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 109. The excerpt below is the record exactly as published.
Date Filling 2 cups dates 2 tablespoons lemon juice ^ cup beaten cream I cup powdered sugar Remove stones and cut dates in small pieces ; add re- maining ingredients and spread between cakes. Fig Filling 2 cups figs, chopped 2 tablespoons lemon juice I cup sugar 1 tablespoon butter i cup boiling water few grains salt CAKE AND COOKIES; FROSTINGS AND FILLINGS 277 Cook ingredients in double boiler until of consistency to spread. Date and Almond Filling 1 cup sugar 2 egg whites ^ cup thin cream 1 cup chopped dates I cup chopped almonds Boil sugar and cream until it threads. Pour on to the whites of eggs ; add chopped dates and almonds. Cool and use for filling. Maple Filling 1 cup maple syrup | cup beaten cream 1 egg white few grains salt Boil syrup until it threads; pour on to the beaten white; add cream, salt, and beat until thick enough to spread. Marshmallow Filling ^ pound marshm allows 1 egg white Melt marshmallows in top of double boiler ; when lique- fied, pour on to the beaten white, beat until thick. Lemon Filling 2 egg whites 2 tablespoons boiling water 1 cup powdered sugar
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