vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Date Filling
From Mary Jane's cook book, 1916
Serves 3
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
691Calories
4 gProtein
182 gCarbs
3 gFat
Full nutrition (34 nutrients)
Calories691 kcal
Protein3.8 g
Carbohydrates182 g
Fiber12 g
Sugars163 g
Total Fat3.4 g
Saturated Fat0.2 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol7 mg
Sodium5.4 mg
Potassium1017 mg
Calcium63 mg
Iron1.6 mg
Magnesium68 mg
Phosphorus97 mg
Zinc0.5 mg
Copper0.3 mg
Manganese0.4 mg
Vitamin D0 mcg
Vitamin C8.6 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin K4.1 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.9 mg
Folate33 mcg
Choline11 mg
Caffeine0 mg
Water90 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 26. The excerpt below is the record exactly as published.
Water, y2 cup. Grated chocolate, ^ cup. Egg whites, 2. Shredded cocoanut, 14 pound. Boil sugar, chocolate and water together till it spins a thread, then pour slowly over the stiffly beaten egg whites, beating con- stantly. Add cocoanut and spread immediately. PINEAPPLE FILLING. Grated pineapple, 1 cup. Lemon juice, 1 tablespoon. Sugar, 1/2 CUP- Confectioner's sugar. Cook pineapple and sugar for 10 minutes, add lemon juice. Remove from fire and add enough confectioner's sugar to make a firm filling. DATE FILLING. Dates, 1 pound. Sugar, 1 cup. Water, % cup. Nutmeg, % teaspoon. Lemon juice, 14 cup. Butter, 2 teaspoons
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