Date Cupcakes

Name: Date Cupcakes
Ingredients: 7 3/4 ozo pkg. pitted dates; 2 eggs; 1 Tbs. butter; 1 cup sugar; 1 tsp. baking powder; 11/2 cups flour; 1 tsp. baking soda; 1 cup boiling water; 1 cup chopped nuts

From Cook book (Relief Society, Houston, 1963), 1963

Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2611Calories

67 gProtein

416 gCarbs

96 gFat

Full nutrition (34 nutrients)

Calories2611 kcal

Protein67 g

Carbohydrates416 g

Fiber20 g

Sugars208 g

Total Fat96 g

Saturated Fat8.7 g

Monounsaturated Fat49 g

Polyunsaturated Fat20 g

Omega-30 g

Cholesterol403 mg

Sodium2616 mg

Potassium1513 mg

Calcium893 mg

Iron34 mg

Magnesium465 mg

Phosphorus1222 mg

Zinc7.3 mg

Copper1.9 mg

Manganese4.7 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A160 mcg

Vitamin E38 mg

Vitamin K0.3 mcg

Vitamin B60.6 mg

Vitamin B120.9 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)3.2 mg

Niacin (B3)22 mg

Folate475 mcg

Choline375 mg

Caffeine0 mg

Water296 g

As published

This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 19. The excerpt below is the record exactly as published.

DATE CUPCAKES Pat Sirrine 7 3/4 ozo pkg. pitted dates 2 eggs 1 Tbs. butter 1 cup s 1 cup sugar 1 tsp. baking powder 11/2 cups flour 1 tsp. baking soda 1 cup boiling water 1 cup chopped nuts

Cook this with the app: pantry check, scaling, and the assistant.