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Date Croquettes
From Cookery for every household, 1914
Serves 2
Sufficient for 5 or 6 persons. Probable cost: 1 shilling.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
701Calories
9 gProtein
162 gCarbs
7 gFat
Full nutrition (33 nutrients)
Calories701 kcal
Protein8.5 g
Carbohydrates162 g
Fiber12 g
Sugars123 g
Total Fat7 g
Saturated Fat1.9 g
Monounsaturated Fat2.6 g
Polyunsaturated Fat1.4 g
Cholesterol28 mg
Sodium256 mg
Potassium1035 mg
Calcium159 mg
Iron3 mg
Magnesium74 mg
Phosphorus177 mg
Zinc0.9 mg
Copper0.4 mg
Manganese0.6 mg
Vitamin D0.1 mcg
Vitamin C0.6 mg
Vitamin A24 mcg
Vitamin E0.2 mg
Vitamin K4.1 mcg
Vitamin B60.3 mg
Vitamin B120.1 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.3 mg
Niacin (B3)3.8 mg
Folate71 mcg
Choline30 mg
Caffeine0 mg
Water120 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 677. The excerpt below is the record exactly as published.
Date Croquettes 1| doz. dates. 2 tab.-sps. thick custard 2 macaroon biscuits. 2 table-sps. preserved fruits. 1 gill water. 2 oz. sugar. Vanilla. Some puff pastry. Beaten egg. Cake or biscuit crumbs
Cook this with the app: pantry check, scaling, and the assistant.