Americandessert
Date Cookies
From The Portland Woman's Exchange Cook Book, 1913
Serves 10
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Portland Woman's Exchange Cook Book (1913) by Portland Woman's Exchange (Or.), page 79. The excerpt below is the record exactly as published.
Date Cookies. 2J/2 cups flour. 2J/2 scant cups rolled oats. 1 cup butter. 1 cup brown sugar. J/2 cup sour milk. 1 teaspoon soda. Flour board generously and roll thin. Stone and chop iy2 lbs. dates
Cook this with the app: pantry check, scaling, and the assistant.