Date Cakes
From For the comfort of the family, 1914
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1219Calories
29 gProtein
245 gCarbs
20 gFat
Full nutrition (34 nutrients)
Calories1219 kcal
Protein29 g
Carbohydrates245 g
Fiber12 g
Sugars224 g
Total Fat20 g
Saturated Fat6.3 g
Monounsaturated Fat7.4 g
Polyunsaturated Fat3.8 g
Omega-30.1 g
Cholesterol744 mg
Sodium290 mg
Potassium1444 mg
Calcium171 mg
Iron5.1 mg
Magnesium87 mg
Phosphorus487 mg
Zinc3 mg
Copper0.5 mg
Manganese0.4 mg
Vitamin D4 mcg
Vitamin C0.6 mg
Vitamin A320 mcg
Vitamin E2.2 mg
Vitamin K4.6 mcg
Vitamin B60.6 mg
Vitamin B121.8 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)1 mg
Niacin (B3)2 mg
Folate122 mcg
Choline597 mg
Caffeine0 mg
Water183 g
As published
This recipe was extracted from For the comfort of the family (1914) by Josephine Story, page 17. The excerpt below is the record exactly as published.
date cakes may also be made for the five o'clock festivity. Date Cakes — ^Whites of four eggs beaten stiflT; one cup of powdered sugar; one cup of dates cut in pieces ; one cup of pecan or walnut meats; one-quarter teaspoon of cream of tar- tar
Cook this with the app: pantry check, scaling, and the assistant.