Date Cake

Name: Date Cake
Ingredients: eight eggs; one and one-quarter cups powdered sugar; one tablespoon cinnamon and cloves mixed; one cup matzo meal; half pound seeded dates; the juice of half a lemon

From Council cook book, 1908

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2384Calories

70 gProtein

452 gCarbs

41 gFat

Full nutrition (34 nutrients)

Calories2384 kcal

Protein70 g

Carbohydrates452 g

Fiber23 g

Sugars309 g

Total Fat41 g

Saturated Fat13 g

Monounsaturated Fat15 g

Polyunsaturated Fat8.5 g

Omega-30.1 g

Cholesterol1488 mg

Sodium577 mg

Potassium2258 mg

Calcium344 mg

Iron14 mg

Magnesium182 mg

Phosphorus1056 mg

Zinc6.7 mg

Copper0.9 mg

Manganese1.6 mg

Vitamin D8 mcg

Vitamin C27 mg

Vitamin A641 mcg

Vitamin E4.5 mg

Vitamin K7.7 mcg

Vitamin B61.2 mg

Vitamin B123.6 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)2.4 mg

Niacin (B3)8.3 mg

Folate259 mcg

Choline1207 mg

Caffeine0 mg

Water402 g

As published

This recipe was extracted from Council cook book (1908), page 61. The excerpt below is the record exactly as published.

Date Cake. Eight eggs, separated, one and one-quarter cups powdered sugar, one tablespoon cinnamon and cloves mixed, one cup matzo meal, half pound seeded dates, cut fine, and the juice of half a lemon

Cook this with the app: pantry check, scaling, and the assistant.