Date Cake
From The National home cook book, 1900
This is fine.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The National home cook book (1900), page 10. The excerpt below is the record exactly as published.
DATE CAKHE—One large cup sugar, butter size of egg, © - one cup sour milk, teaspoon soda, pinch salt, spices to taste, - two cups of flour, one pound dates, stoned
Cook this with the app: pantry check, scaling, and the assistant.