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Date Cake

From Delta Gamma cook book, 1922

Serves 3

Jo Pierce (Alpha Zeta)

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

735Calories
16 gProtein
165 gCarbs
8 gFat
Full nutrition (34 nutrients)
Calories735 kcal
Protein16 g
Carbohydrates165 g
Fiber4.8 g
Sugars98 g
Total Fat7.8 g
Saturated Fat0.8 g
Monounsaturated Fat1 g
Polyunsaturated Fat0.6 g
Omega-30 g
Cholesterol87 mg
Sodium218 mg
Potassium519 mg
Calcium94 mg
Iron10 mg
Magnesium50 mg
Phosphorus189 mg
Zinc1.6 mg
Copper0.3 mg
Manganese0.7 mg
Vitamin D0.3 mcg
Vitamin C0.2 mg
Vitamin A27 mcg
Vitamin E0.3 mg
Vitamin K1.4 mcg
Vitamin B60.3 mg
Vitamin B121.5 mcg
Thiamin (B1)0.8 mg
Riboflavin (B2)0.6 mg
Niacin (B3)7.7 mg
Folate141 mcg
Choline54 mg
Caffeine0 mg
Water109 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Delta Gamma cook book (1922), page 60. The excerpt below is the record exactly as published.

Date Cake 1 cup dates, picked in pieces 1 cup sugar 1 teaspoon soda 1 egg 1 cup boiling water 13^ cups flour 1 tablespoon butter ^ cup walnut meats Sprinkle soda over dates and add hot water. Let them stand while mixing the remainder of cake and add last. Jo Pierce (Alpha Zeta). Devil's Food 1 egg, beaten 1 cup thick sour cream 1 cup sugar * 1}^ cups flour 2 squares chocolate, dissolved in 3/^ cup boiUng water 1 even teaspoon soda, added to cream 1 teaspoon vanilla Gail H. Luther (Lambda). Devil's Food Cake 2 cups brown sugar 1 teaspoon soda 1 cup butter 2 cups flour 3 eggs 1 teaspoon baking powder 1 cup sour milk 3^ cup chocolate Cream butter and sugar, then the beaten eggs, add the sour milk and soda alternately with the flour. Then at the last add the melted chocolate. Bake in loaf. Ruth Wortman (Eta). Devil's Food Cake 3^ cake grated chocolate 1 teaspoon soda }/2 cup hot water Mix well and let stand until cake is mixed. 2 cups brown sugar 2 eggs, beaten together 3^ cup butter, creamed well ^ cup sour milk 1 teaspoon each ground cinnamon, allspice and cloves 23^ cups flour Bake in layers. Louise Riggs (Theta). CAKES 147 Devil's Food Cake with Black Walnuts 6 tablespoons chocolate, dissolved in 5 tablespoons boiling water 4 eggs beaten separately 3^ cup butter 114, cups sugar 1 teaspoon baking powder 2 cups flour 1 teaspoon vanilla 3/2 cup sweet milk Cream butter, add sugar, add egg yolks, stir in chocolate, add milk, then flour and whites of eggs alternately, sifting in baking powder with teaspoon flour, add vanilla and a cup of black walnut meats. Bake in layers put together with: Mocha Icing cream butter size of egg 2 tablespoons cocoa 2 cups powdered sugar Mix well, then moisten with hot or cold clear coffee until of a consistency to spread. Margaret Jayne (Tau). Eggless Cake 1 cup sugar 1 cup sour milk 1 tablespoon lard 1 teaspoon soda little salt 2 scant cups flour 1 cup raisins, or half nuts and raisins 1 teaspoon cinnamon 1 teaspoon nutmeg Frances Firkins (Lambda). Easy White Cake Place the unbeaten whites of two eggs in a measuring cup. Fill to one-half with melted butter, then fill to the top with milk. Add 114 cups flour 1 heaping teaspoon baking powder 1 cup sugar Beat all these together for five minutes or more, as the success of this cake depends upon the beating. Dorette John (Iota). '1M DIOI/rA (JAMMA OOOK HOOK Fruit Cake 1 cup Hutr^nr 1 (uip buUnr 1 (!up iri<)lnws(^M 4 c^KS 2^2 t" 2;*.f cups flour
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