vegetarianpescatariansoy-freefish-freeshellfish-free
Date Cake
From Delicacies, 1929
Serves 10
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
281Calories
5 gProtein
57 gCarbs
6 gFat
Full nutrition (34 nutrients)
Calories281 kcal
Protein5.3 g
Carbohydrates57 g
Fiber1.3 g
Sugars32 g
Total Fat5.7 g
Saturated Fat0.4 g
Monounsaturated Fat2.5 g
Polyunsaturated Fat1 g
Omega-30 g
Cholesterol22 mg
Sodium62 mg
Potassium116 mg
Calcium43 mg
Iron3.4 mg
Magnesium29 mg
Phosphorus76 mg
Zinc0.5 mg
Copper0.1 mg
Manganese0.4 mg
Vitamin D0.1 mcg
Vitamin C0 mg
Vitamin A8 mcg
Vitamin E1.9 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.2 mg
Niacin (B3)2.4 mg
Folate52 mcg
Choline19 mg
Caffeine0 mg
Water27 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 44. The excerpt below is the record exactly as published.
Date Cake 1 package dates chopped or ground, 1 heaping tablespoon butter, 1 Y\ cup white sugar, 1 egg, J/> cup chopped -nuts, 2 cups flour (Swansdown) 1 tspn. soda, 1 cup boiling water
Cook this with the app: pantry check, scaling, and the assistant.