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Date Bread
From Delicacies, 1929
Serves 8
Keeps indefinitely.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
364Calories
8 gProtein
66 gCarbs
11 gFat
Full nutrition (34 nutrients)
Calories364 kcal
Protein8.1 g
Carbohydrates66 g
Fiber2.8 g
Sugars37 g
Total Fat11 g
Saturated Fat0.4 g
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol54 mg
Sodium145 mg
Potassium319 mg
Calcium88 mg
Iron4.3 mg
Magnesium34 mg
Phosphorus152 mg
Zinc0.7 mg
Copper0.2 mg
Manganese0.4 mg
Vitamin D0.3 mcg
Vitamin C0.1 mg
Vitamin A20 mcg
Vitamin E0.1 mg
Vitamin K0.5 mcg
Vitamin B60.1 mg
Vitamin B120.1 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.2 mg
Niacin (B3)2.3 mg
Folate55 mcg
Choline39 mg
Caffeine0 mg
Water41 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 28. The excerpt below is the record exactly as published.
Date Bread 1 cup chopped dates 1 tsp soda 1 cup boiling water 1 cup sugar 1 tsp baking powder Y* cup nut meats Bake in slow oven 1 hour, keeps indefinitely. y2 tsp vanila Sprinkle over them Pour over this add 2 tbsp butter lj^ cup flour, sifted add 2 eggs beaten, separately
Cook this with the app: pantry check, scaling, and the assistant.