Date Bars
From Anson County cook book, 1928
— Mrs. Earl W. Wirt.
Presented as published in 1928. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Anson County cook book (1928) by First Baptist Church (Wadesboro, N.C.), page 49. The excerpt below is the record exactly as published.
DATE BARS volks 2 whole eggs or 4 1 cup sugar 3 tablespoons boiling water 1 package dates , (chopped) ' 1 cup black walnuts or pecans 2V2 teaspoons Royal baking pov 1 teaspoon Sauer's vanilla
Cook this with the app: pantry check, scaling, and the assistant.