Date and Walnut Loaf

Ingredients

• 1/2 Ib. McDougall’s Self-raising Flour
• 1/4 teaspoonful Salt
• 1/4 teaspoonful Mixed Spice
• 3 ozs. Dates
• 1 oz. Sugar
• 1 oz. Shelled Walnuts
• 2 level tablespoonfuls Malt Extract
• 5 tablespoonfuls Milk
• 2 level tablespoonfuls Syrup

Method

1. 1

   Sieve the flour, salt and spice, add the sugar, chopped walnuts and dates.

2. 2

   Warm the malt, milk and syrup in a saucepan over gentle heat, and add to the dry ingredients.

3. 3

   Beat well.

4. 4

   Put into a 1-lb. greased bread tin and bake for 1 hour.

As published

This recipe was extracted from McDougall's cookery book (1950) by McDougall's Ltd, page 1. The excerpt below is the record exactly as published.

DATE AND WALNUT LOAF 1/2 Ib. McDougall’s Self-raising Flour. 1/4 teaspoonful Salt. 1/4 teaspoon- ful Mixed Spice. 3 ozs. Dates. 1 oz. Sugar. 1 oz. Shelled Walnuts. 2 level tablespoonfuls Malt Extract. 5 tablespoonfuls Milk. 2 level tablespoonfuls Syrup

Cook this with the app: pantry check, scaling, and the assistant.