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Date and Nut Chocolates
From Cookery for every household, 1914
Serves 1
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
715Calories
16 gProtein
117 gCarbs
29 gFat
Full nutrition (34 nutrients)
Calories715 kcal
Protein16 g
Carbohydrates117 g
Fiber17 g
Sugars86 g
Total Fat29 g
Saturated Fat2.3 g
Monounsaturated Fat18 g
Polyunsaturated Fat7.1 g
Omega-30 g
Cholesterol0 mg
Sodium5.5 mg
Potassium1215 mg
Calcium218 mg
Iron3.7 mg
Magnesium204 mg
Phosphorus349 mg
Zinc2.1 mg
Copper0.8 mg
Manganese1.5 mg
Vitamin D0 mcg
Vitamin C92 mg
Vitamin A1 mcg
Vitamin E15 mg
Vitamin K2.3 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.7 mg
Niacin (B3)3.3 mg
Folate72 mcg
Choline45 mg
Caffeine0 mg
Water201 g
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 969. The excerpt below is the record exactly as published.
Date and Nut Chocolates 3 oz. stoned dates. 2 oz.walnuts or almonds. 1 tea-sp. lemon juice. Grated rind of J lemon. Castor sugar. Covering chocolate
Cook this with the app: pantry check, scaling, and the assistant.