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Date and Nut Bread
From Delicacies, 1929
Serves 5
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
780Calories
17 gProtein
169 gCarbs
5 gFat
Full nutrition (34 nutrients)
Calories780 kcal
Protein17 g
Carbohydrates169 g
Fiber3.6 g
Sugars66 g
Total Fat5.3 g
Saturated Fat2.1 g
Monounsaturated Fat1 g
Polyunsaturated Fat0.8 g
Omega-30 g
Cholesterol12 mg
Sodium899 mg
Potassium834 mg
Calcium402 mg
Iron6.8 mg
Magnesium71 mg
Phosphorus383 mg
Zinc1.6 mg
Copper0.4 mg
Manganese1 mg
Vitamin D0.9 mcg
Vitamin C8.7 mg
Vitamin A47 mcg
Vitamin E0.3 mg
Vitamin K0.9 mcg
Vitamin B60.4 mg
Vitamin B120.5 mcg
Thiamin (B1)1 mg
Riboflavin (B2)0.7 mg
Niacin (B3)10 mg
Folate203 mcg
Choline25 mg
Caffeine0 mg
Water107 g
Estimated from matched ingredients across 5 servings.
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 28. The excerpt below is the record exactly as published.
Date and Nut Bread 1 cup brown sugar 2 cups white flour 1 cup nuts 1 tsp salt 1 cup dates 4 tsp baking powder 2 cups graham flour 2 cups milk
Cook this with the app: pantry check, scaling, and the assistant.