Date and Apple Pie
From Miller's recipe book, 1947
Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
5334Calories
46 gProtein
1419 gCarbs
8 gFat
Full nutrition (33 nutrients)
Calories5334 kcal
Protein46 g
Carbohydrates1419 g
Fiber151 g
Sugars1196 g
Total Fat7.7 g
Saturated Fat0.7 g
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.5 g
Cholesterol0 mg
Sodium36 mg
Potassium12310 mg
Calcium730 mg
Iron19 mg
Magnesium798 mg
Phosphorus1175 mg
Zinc5.5 mg
Copper3.9 mg
Manganese4.9 mg
Vitamin D0 mcg
Vitamin C25 mg
Vitamin A9.1 mcg
Vitamin E1.1 mg
Vitamin K52 mcg
Vitamin B63.2 mg
Vitamin B120 mcg
Thiamin (B1)1 mg
Riboflavin (B2)1.3 mg
Niacin (B3)23 mg
Folate345 mcg
Choline130 mg
Caffeine0 mg
Water765 g
As published
This recipe was extracted from Miller's recipe book (1947) by James Miller (Food Products) Ltd, page 6. The excerpt below is the record exactly as published.
DATE AND APPLE PIE PASTRY : To your own choice 4 1b. dates 1 1b. cooking apples Wash the dates, put them into a basin, cover with boiling water
Cook this with the app: pantry check, scaling, and the assistant.