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Date and Almond Filling
From Lowney's cook book, 1907
Serves 6
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
398Calories
7 gProtein
57 gCarbs
18 gFat
Full nutrition (34 nutrients)
Calories398 kcal
Protein7.3 g
Carbohydrates57 g
Fiber4.6 g
Sugars50 g
Total Fat18 g
Saturated Fat4.8 g
Monounsaturated Fat8.2 g
Polyunsaturated Fat2.6 g
Omega-30 g
Cholesterol20 mg
Sodium5.1 mg
Potassium336 mg
Calcium79 mg
Iron1.1 mg
Magnesium69 mg
Phosphorus129 mg
Zinc0.8 mg
Copper0.3 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C0.1 mg
Vitamin A0 mcg
Vitamin E5.5 mg
Vitamin K1.1 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.3 mg
Niacin (B3)1.1 mg
Folate14 mcg
Choline13 mg
Caffeine0 mg
Water32 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 109. The excerpt below is the record exactly as published.
Date and Almond Filling 1 cup sugar 2 egg whites ^ cup thin cream 1 cup chopped dates I cup chopped almonds
Cook this with the app: pantry check, scaling, and the assistant.