Dark Pudding

Ingredients

• 1/2 cup molasses
• 1/3 cup butter
• 2 cups flour
• 1/2 cup sour milk
• 1/2 teaspoon soda
• 1/2 teaspoon cinnamon
• 1/2 teaspoon cloves
• 1/2 teaspoon allspice
• 1/3 cup nut meats
• 1 cup raisins, floured

Method

1. 1

   Steam one hour.

2. 2

   Serves six.

3. 3

   Serve with hard sauce.

As published

This recipe was extracted from Delta Gamma cook book (1922), page 77. The excerpt below is the record exactly as published.

Dark Pudding Y2 cup molasses 34 cup butter 2 cups flour Yi cup sour milk Yi teaspoon soda Yi teaspoon cinnamon, cloves, allspice 34 cup nut meats and 1 cup raisins, floured Steam one hour. Serves six. Serve with hard sauce. Grace C. Nelson (Lambda Nu). Dark Secret 1 cup white sugar 1 cup dates in halves 1 cup walnuts in quarters 3 eggs 3 tablespoons flour 1 teaspoon baking powder Bake in kiichen tins and break into pieces after baked. Put a layer on a plate, then a layer of oranges cut in small pieces, another layer of cake and a layer of bananas. Sprinkle fruit with sugar and cover with whipped cream. Esther Kelly (Omega). DESSEBTS 191 Date Pudding 3 eggs, beaten light, separately 1 cup sugar 3^ cup walnuts, cut coarse Yi cup dates, cut up 1 heaping teaspoon baking powder 1 heaping tablespoon flour Put dry ingredients together, then add eggs, first yolks, then whites, and whip. Bake in very slow oven thirty minutes. Serve with plain or whipped cream. Eleanor Hamilton Gregg (Lambda). Date Pudding 1 cup pecan meats salt 1 cup dates 1 pinch cinnamon 1 cup sugar 3^ cup bread crumbs 2 unbeaten eggs 1 teaspoon baking powder Pour in buttered dish and steam one hour. R. Wollman (Iota Sigma). Date Souffle Y2 pound dates, chopped and cooked in Yi cup boiling water mash until smooth 5 egg whites, beaten stiff Y cup sugar 1 tablespoon lemon juice, salt Pour into buttered baking dish and bake twenty-five minutes. Serve cold with a boiled custard or whipped cream. Mildred Lawrence (Alpha Delta). Delight Whip a pint of good thick cream slightly diluted with milk and flavor with vanilla. Cut in halves, and remove the seeds from half a pound of white grapes; break up into small pieces half a pound of English walnuts; and cut into cubes half a pound, or less, of very soft and fresh marshmallows. Stir all into the whipped cream until the mixture is of the consistency of paste. Cora Morrison (Tau Zeta) . 192 DELTA GAMMA COOK BOOK Eagle Sundae 1 can Borden's Eagle Brand condensed milk marshmallow sauce chopped nuts and candied cherries Do not open the can of milk but place it in a kettle of water and boil it sealed for three hours. This reduces the milk to caramel. Open the can and chill the contents. Serve in compote glasses with marshmallow sauce and garnish of nuts and cherries. This serves six. Harriet Moore Pier (Lambda). A Favorite Pudding 1 heaping pint of perfectly dry and very fine bread crumbs 1 egg 5 scant tablespoons melted Yi cup sugar butter 1 cup hot water 1 teaspoon soda 1 cup molasses 1 cup flour 1 heaping cup raisins 1 teaspoon cinnamon Steam two or two and one-half hours in buttered dish, serve with whipped cream or foam sauce. Water should boil rapidly while steaming. Dates may be substituted for raisins and chopped nuts may be added. Fig Pudding 1 cup suet 2 eggs 1 cup brown sugar Y2 teaspoon salt 1 cup sweet milk 1 teaspoon cinnamon

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